The development of sustainable agricultural innovations is critically needed given the twin challenges of climate change and population growth, which jeopardise global food security. These developments have to be able to boost crop yields, preserve the health of the soil, lessen our dependency on artificial agrochemical inputs, and preserve the nutritional value of our food crops. The purpose of this study was to look into how using organic fertilisers and biofertilizers in Egypt affected mango fruit yield and quality. Mango (Mangifera Indica, L.) is Egypt's third largest fruit crop. Mango is the king of fruits; it is highly nutritious, has a distinct flavour and aroma, and accounts for roughly half of all tropical fruits produced globally due to the use of various fertilisers. The response of mango trees to organic and biofertilizers can significantly improve crop production and fruit quality. Fruit plant growth is also improved because they are environmentally safe and inexpensive, reducing the need for chemical fertilisers. Mango trees require nutrients for long-term growth, yield, and quality; however, using organic manure alone has some drawbacks, such as unbalanced nutrition, inefficient fertiliser use, a lack of cost-effectiveness, and low production. Mango yield can be increased by using biofertilizers that carry microbial inoculants while preserving soil fertility. Integrative nutrient management, which preserves soil health, can be critical for mango growth, yield, and quality in the long run. Combining organic and bio fertilisers in mango cultivation can result in higher growth and yield. The practices not only promote increased fruit production, but also improve mango quality, making it more appealing to consumers. Adopting these approaches encourages sustainable agricultural practices, which benefit both the environment and farmers' economic outcomes. Thus, organic and biofertilizers help plants meet their nutrient requirements while also restoring soil fertility. Furthermore, improving productivity and fruit quality for sustainable agricultural systems is a step towards sustainable agriculture.
Keywords : Mango, Organic fertilizers, Biofertilization, Yield and fruit quality,
Received:12/10/2024 12:00:00 AM; Accepted: 1/10/2025 12:00:00 AM